How to Make Tomato Baked Eggs

My most popular recipe and deservedly so. Perfect for breakfast, lunch or supper. Enjoy!

12.6k Views 1185 Likes
How to Make Tomato Baked Eggs  Recipe
9 Steps
Ingredients
Embed
1

This is a great healthy supper of light lunch, especially if like me you make up a batch of tomato sauce at the beginning of the week

2
Start by gently sautéing one finely chopped onion. You could also add chopped celery or carrot here to increase the vegetables

Start by gently sautéing one finely chopped onion. You could also add chopped celery or carrot here to increase the vegetables

Recommended For You
3
Add a tim of tomatoes, crushed clove of garlic, a generous squeeze of tomato purée, half a stock cube (I like beef with tomato for depth of flavour) and black pepper

Add a tim of tomatoes, crushed clove of garlic, a generous squeeze of tomato purée, half a stock cube (I like beef with tomato for depth of flavour) and black pepper

4
Cook until the tomatoes are quite thick. You will get bubble marks like in the picture

Cook until the tomatoes are quite thick. You will get bubble marks like in the picture

5
Add two large handfuls of chopped spinach

Add two large handfuls of chopped spinach

6
And a splash of balsamic vinegar and stir. If this was for little ones who didn't like veg you could blend the sauce at this point

And a splash of balsamic vinegar and stir. If this was for little ones who didn't like veg you could blend the sauce at this point

7
Make two indentations in the sauce and crack a whole egg into each. Put the lid on the pan and leave to cook on a low heat for about 5 mins until the white is firm but the yolk is still runny.

Make two indentations in the sauce and crack a whole egg into each. Put the lid on the pan and leave to cook on a low heat for about 5 mins until the white is firm but the yolk is still runny.

8
Season with black pepper and salt and serve with a green salad. So quick and easy and really tasty

Season with black pepper and salt and serve with a green salad. So quick and easy and really tasty

9

Find more recipes in my other guides or at www.theschoolofbalance.com and follow me on twitter @schoolbalance or The School of Balance on Facebook

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments