Last week, at the farmers market, I bought a huge Reed avocado here in Hawaii . It ripened 3 days ago and I've been eating avocado & tomato sandwiches since! Thought I'd share the love.
This is basically all you need. I like rye bread because I like the flavor with avocad, but you can use any type you like.
Prepare your bread with mayo and mustard to taste.
Prepare your avocado. I prefer mashing it so it stays on the bread better. Some people prefer it sliced.
Add avocado the the bread, spread evenly and add salt & pepper to taste.
Slice tomato to desired thickness, add to avocado, then top with just a few leaves of fresh basil.
Slice and enjoy! Aloha