How to Make Tomato and Oregano Soup

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How to Make Tomato and Oregano Soup Recipe
39 Steps
Ingredients
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1
Wash the carrots and green beans in the sink with cool water.

Wash the carrots and green beans in the sink with cool water.

2
Place skillet on burner.

Place skillet on burner.

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3
Turn burner onto 6 (medium heat)

Turn burner onto 6 (medium heat)

4
Using knife and cutting board ( you may also want to use the cutting tool) cut the carrots the width of a pencil eraser.

Using knife and cutting board ( you may also want to use the cutting tool) cut the carrots the width of a pencil eraser.

5
Add 1tablespoon olive oil

Add 1tablespoon olive oil

6
Place chicken in skillet.

Place chicken in skillet.

7
Cook chicken on both sides until chicken is done ( no longer pink in the center)

Cook chicken on both sides until chicken is done ( no longer pink in the center)

8
Place cooked chicken on clean plate

Place cooked chicken on clean plate

9
Using cutting board and knife cut the top and bottom off of the onion.

Using cutting board and knife cut the top and bottom off of the onion.

10
Peel top layer of onion skin off

Peel top layer of onion skin off

11
Using knife and cutting board cut the onion in half

Using knife and cutting board cut the onion in half

12
Place one half at a time on the onion chopper. Push handle down to chop the onion.

Place one half at a time on the onion chopper. Push handle down to chop the onion.

13
Using cutting board and knife cut the green beans into 3 pieces.

Using cutting board and knife cut the green beans into 3 pieces.

14
Add 6 teaspoons organic chicken bullion to 6 cups hot water. Stir

Add 6 teaspoons organic chicken bullion to 6 cups hot water. Stir

15
Place cooking pot on burner.

Place cooking pot on burner.

16
Turn burner onto 6 (medium heat)

Turn burner onto 6 (medium heat)

17
Add1 tablespoon olive oil into pot

Add1 tablespoon olive oil into pot

18
Pour any fat left over from the skillet into the cooking pot.

Pour any fat left over from the skillet into the cooking pot.

19
Add onion to the pot

Add onion to the pot

20
Add carrot to the pot

Add carrot to the pot

21
Cook onions and carrots until soft

Cook onions and carrots until soft

22
Add garlic to cooking pot

Add garlic to cooking pot

23
Stir garlic, onions, and carrots for 1 minute.

Stir garlic, onions, and carrots for 1 minute.

24
Add chicken broth to pot

Add chicken broth to pot

25
Using can opener open can of organic stewed tomatoes

Using can opener open can of organic stewed tomatoes

26
Add tomatoes to pot

Add tomatoes to pot

27
Add 1teaspoon oregano to pot

Add 1teaspoon oregano to pot

28
Add 1/4 teaspoon sage to pot

Add 1/4 teaspoon sage to pot

29
Add 1/2 teaspoon salt to pot

Add 1/2 teaspoon salt to pot

30
Add 1/4 teaspoon black pepper to pot

Add 1/4 teaspoon black pepper to pot

31
Turn burner onto high (10) to bring it to a boil

Turn burner onto high (10) to bring it to a boil

32
Once soup is boiling turn burner to low

Once soup is boiling turn burner to low

33
Let soup simmer for 30 minutes

Let soup simmer for 30 minutes

34
Using two forks shred the chicken.

Using two forks shred the chicken.

35
Add chicken to soup

Add chicken to soup

36
Let simmer for 10 minutes

Let simmer for 10 minutes

37
Add chicken to soup

Add chicken to soup

38
Cook for 15 minutes

Cook for 15 minutes

39
Pour soup into bowls using ladle. Top with parsley and Parmesan cheese

Pour soup into bowls using ladle. Top with parsley and Parmesan cheese

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