How to Make Toblerone Cake

by Richard Harborne

Supplies

  • 450 Grams Toblerone
  • 300 Milliliters Double cream
  • 170 Grams Digestive biscuits
  • 85 Grams Butter
  • 2 Milkybars
  • Instructions

    Step 1

    All your ingredients

    Step 2

    Step 3

    Crush the digestive biscuits into a large glass bowl

    Step 4

    Step 5

    Slowly melt the butter in a pan

    Step 6

    Step 7

    Once melted pour butter onto the crushed biscuits and stir well

    Step 8

    Step 9

    Put the mix in an 8" tin or rubber cake mould and pat down

    Step 10

    Step 11

    Place in fridge

    Step 12

    Step 13

    Step 14

    Step 15

    Put double cream and toblerone in large saucepan and slowly simmer till melted

    Step 16

    Step 17

    Step 18

    Step 19

    Place pan to one side for 20 mins to cool

    Step 20

    Once cooled down, tip the melted chocolate on to the biscuit mix

    Step 21

    Step 22

    Place back into fridge for at least two hours to set

    Step 23

    Step 24

    Once set grate a couple of bars of small milky bars

    Step 25

    Step 26

    And sprinkle on top of cake

    Step 27

    Step 28

    ENJOY Credit (and complaints) to Clare P

    Step 29

    A cut of what's left