How to Make Toblerone Cake

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How to Make Toblerone Cake Recipe
29 Steps
Ingredients
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All your ingredients

All your ingredients

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Crush the digestive biscuits into a large glass bowl

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Slowly melt the butter in a pan

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Once melted pour butter onto the crushed biscuits and stir well

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Put the mix in an 8" tin or rubber cake mould and pat down

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Place in fridge

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Put double cream and toblerone in large saucepan and slowly simmer till melted

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Place pan to one side for 20 mins to cool

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Once cooled down, tip the melted chocolate on to the biscuit mix

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Place back into fridge for at least two hours to set

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Once set grate a couple of bars of small milky bars

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And sprinkle on top of cake

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ENJOY Credit (and complaints) to Clare P

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A cut of what's left

A cut of what's left

Ingredients

450 Grams Toblerone  
300 Milliliters Double cream  
170 Grams Digestive biscuits  
85 Grams Butter 
2 Milkybars 
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