How to Make to Vegetable Stock

Making a vegetable stock.

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How to Make to Vegetable Stock Recipe
8 Steps
Ingredients
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1
Cut the mirepoix ingredients.

Cut the mirepoix ingredients.

2
Heat the olive oil.

Heat the olive oil.

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3
Add mirepoix to the olive oil and let it brown.

Add mirepoix to the olive oil and let it brown.

4
Add minced garlic and tomato paste.

Add minced garlic and tomato paste.

5
Add mushrooms, Rosemary, thyme, peppercorns, bay leaves, parsley, and water.

Add mushrooms, Rosemary, thyme, peppercorns, bay leaves, parsley, and water.

6
Drain the stock.

Drain the stock.

7
Cut carrots and onion.

Cut carrots and onion.

8
Heat vegetable oil and add carrots, onion and garlic.

Heat vegetable oil and add carrots, onion and garlic.

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