How to Make Tiramisu Cupcakes - Part 1 (For the Sponge)

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How to Make Tiramisu Cupcakes - Part 1 (For the Sponge) Recipe
9 Steps
Ingredients
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1
Preheat the oven to 190c. Mix flour, baking powder & salt in a bowl.

Preheat the oven to 190c. Mix flour, baking powder & salt in a bowl.

2
On a separate bowl mix together the milk & eggs.

On a separate bowl mix together the milk & eggs.

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3
Beat the softened butter and sugar until light & fluffy then add in vanilla essence.

Beat the softened butter and sugar until light & fluffy then add in vanilla essence.

4
Once vanilla essence us incorporated, mix in 1/3 of the flour.

Once vanilla essence us incorporated, mix in 1/3 of the flour.

5
Then pour in 1/3 of the wet mixture. Alternate the flour and milk mixture, finally end it with the milk mixture.

Then pour in 1/3 of the wet mixture. Alternate the flour and milk mixture, finally end it with the milk mixture.

6
You should then have a smooth batter like this.

You should then have a smooth batter like this.

7
Divide batter into the cupcake cup. I used an ice-cream scoop to fill the cups.

Divide batter into the cupcake cup. I used an ice-cream scoop to fill the cups.

8
Once the batter is divided, you can then bake the cupcake for 18-20 minutes.

Once the batter is divided, you can then bake the cupcake for 18-20 minutes.

9
Cupcakes should turn out nice and golden brown. Stay tuned for part 2: The Soaking Syrup & Frosting!

Cupcakes should turn out nice and golden brown. Stay tuned for part 2: The Soaking Syrup & Frosting!

Ingredients

80 Grams Butter 
280 Grams Caster sugar 
240 Grams Plain flour 
¼ Teaspoons Salt 
1 Tablespoon Baking powder 
2 Large eggs 
240 Milliliters Whole milk 
½ Teaspoons Vanilla essence 
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