Brewed your coffee, I'm using Vietnamese coffee for this recipe.
In the first bowl, whisk yellow egg with 1/4 cup of sugar.
In the second bowl, whisk egg whites with 1/4 cup of sugar.
In the third bowl, mash mascarpone cheese with a fork. To make sure there are no lump in it.
Add mascarpone cheese into the first bowl and mix everything well. Then add the egg whites mixture in it.
Dip lady finger in a coffee and placed it in a plate in a row. Add cream mixture in it and sprinkle with cocoa powder. Continue doing the same things for the second row and refrigerate for min 3 hr.