How to Make Three-Ingredient Fat-Free Kettle Corn

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How to Make Three-Ingredient Fat-Free Kettle Corn Recipe
9 Steps
Ingredients
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1

You will need...

2
Popcorn kernels (I store my popcorn in the freezer.  It stays fresher, longer.)

Popcorn kernels (I store my popcorn in the freezer. It stays fresher, longer.)

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3
Sea salt

Sea salt

4
Agave nectar

Agave nectar

5
And an Air popper.   tip: Plug in your air popper 10 seconds before you pour in the popcorn kernels. It pops faster.

And an Air popper. tip: Plug in your air popper 10 seconds before you pour in the popcorn kernels. It pops faster.

6
Add 1/2 cup popcorn kernels to the heated up air popper.

Add 1/2 cup popcorn kernels to the heated up air popper.

7
Place a large bowl at the spout of your popcorn maker.

Place a large bowl at the spout of your popcorn maker.

8
While the popped corn is still hot, add the agave nectar, then the salt.  Shake the bowl.  This disperses the agave nectar and salt so every piece will be sweet and salty.

While the popped corn is still hot, add the agave nectar, then the salt. Shake the bowl. This disperses the agave nectar and salt so every piece will be sweet and salty.

9
Now you have delicious, low-calorie, kettle corn!  Nummy!!!

Now you have delicious, low-calorie, kettle corn! Nummy!!!

Ingredients

¼ Cups Popcorn kernels  
Teaspoons Sea salt (more or less if you like) 
2 Teaspoons Agave nectar 
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