These are essential tools you need. Any chopstick with a rounded end will do. Use the smaller end of the melon corker
Dry your starwberries
Cork the middle of the strawberry
Take your apple
Cork it gently and not to deep
It will look like this
Flip it and make sure that the inside part of the Apple is out when you push in the apple into the strawberry
It should look like this.
Melt your chocolate
Dip your chopstick end
Create the two dots for eyes and add the confetti for a mouth.