How to Make the Yummiest Whipped Cream

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How to Make the Yummiest Whipped Cream Recipe
7 Steps
Ingredients
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1
Supplies! If you don't have a kitchen aid, a hand mixer will work just fine.

Supplies! If you don't have a kitchen aid, a hand mixer will work just fine.

2
Add your full container of whipping cream (this is 1 pint).

Add your full container of whipping cream (this is 1 pint).

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3
Add a teaspoon of vanilla extract.

Add a teaspoon of vanilla extract.

4
Add 2 tablespoons powdered sugar (note: if you like your whipped cream quite sweet, add another tablespoon)

Add 2 tablespoons powdered sugar (note: if you like your whipped cream quite sweet, add another tablespoon)

5
Mix it on the medium-high setting- I am mixing this on the 4-6. This goes REALLY fast with the kitchen aid, it takes slightly longer with a hand mixer.

Mix it on the medium-high setting- I am mixing this on the 4-6. This goes REALLY fast with the kitchen aid, it takes slightly longer with a hand mixer.

6
Let it go until the whipped cream is nice and stiff and fluffy. Don't overmix! If you let it go too long, it will become liquid-like again. This took me less than 5 minutes.

Let it go until the whipped cream is nice and stiff and fluffy. Don't overmix! If you let it go too long, it will become liquid-like again. This took me less than 5 minutes.

7
Top your pumpkin pie, ice cream or just eat it out of the bowl! (Kidding). It will stay in the fridge for a day or two but then it will go flat, so use it up!

Top your pumpkin pie, ice cream or just eat it out of the bowl! (Kidding). It will stay in the fridge for a day or two but then it will go flat, so use it up!

Ingredients

1 Pint Heavy whipping cream 
1 Teaspoon Vanilla extract 
2 Tablespoons Powdered sugar 
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