How to Make the World's Most Addictive Fudge

by RedDog Kitchen


  • 3 Green and Black's dark chocolate 70% (3.5 oz)
  • 1 12-ounce can evaporated goat milk
  • 2 Tablespoons Unsalted butter
  • 1 Pinch Salt
  • 1 Teaspoon Coarse sea salt (for topping)
  • 4 Cups Sugar (I used a 32-oz box of turbinado)
  • 2 Cups Finely chopped walnuts
  • 2 Teaspoons Vanilla
  • 1 Teaspoon Hand-crushed pepper flakes
  • 5 Ounces Marshmallow creme (secret ingredient)
  • Instructions

    Step 1

    Use any good dark chocolate that has at least 70% cocoa.

    Step 2

    I had a partial bag of these left this year, so I threw them in as well.

    Step 3

    Step 4

    The best

    Step 5

    Step 6

    Step 7

    Step 8

    Step 9

    Fill the bottom of a double boiler with water and turn on the heat.

    Step 10

    Fill the upper part of the double boiler with all the chocolate. It will melt while you're making the sugar and milk mixture.

    Step 11

    Grab a large sauce pan and put it on a front burner. Turn on the heat.

    Step 12

    Boil the sugar, milk and butter together in this large sauce pan. Stir constantly with a wooden spoon. Once it reaches a boil, keep stirring, let it boil for seven minutes.

    Step 13

    When ready, blend melted sugar, liquid chocolate, vanilla, nuts, salt, pepper and marshmallow creme together.

    Step 14

    After completely blending this together, pour it into a buttered 9" x 13" baking pan.

    Step 15

    As the mixture is starting to cool and set up, place a few grains of coarse sea salt on the surface. Press them gently into the top.

    Step 16

    Cover and chill overnight. Score and cut. (I use a wide, flat scraper to lift them out of the pan.)

    Step 17