How to Make the World's Most Addictive Fudge

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How to Make the World's Most Addictive Fudge Recipe
17 Steps
Ingredients
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1
Use any good dark chocolate that has at least 70% cocoa.

Use any good dark chocolate that has at least 70% cocoa.

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I had a partial bag of these left this year, so I threw them in as well.

I had a partial bag of these left this year, so I threw them in as well.

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The best

The best

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Fill the bottom of a double boiler with water and turn on the heat.

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Fill the upper part of the double boiler with all the chocolate. It will melt while you're making the sugar and milk mixture.

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Grab a large sauce pan and put it on a front burner. Turn on the heat.

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Boil the sugar, milk and butter together in this large sauce pan. Stir constantly with a wooden spoon. Once it reaches a boil, keep stirring, let it boil for seven minutes.

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When ready, blend melted sugar, liquid chocolate, vanilla, nuts, salt, pepper and marshmallow creme together.

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After completely blending this together, pour it into a buttered 9" x 13" baking pan.

After completely blending this together, pour it into a buttered 9" x 13" baking pan.

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As the mixture is starting to cool and set up, place a few grains of coarse sea salt on the surface. Press them gently into the top.

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Cover and chill overnight. Score and cut. (I use a wide, flat scraper to lift them out of the pan.)

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Enjoy!

Enjoy!

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