How to Make the World's Best Popcorn

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How to Make the World's Best Popcorn Recipe
5 Steps
Ingredients
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1

Combine oil and butter in pot. Turn stove on and allow butter to completely melt. (I usually use heat setting 6) :)

2
Put kernels in.  Oil should barely cover kernels.  You may choose to add seasoning salt now or at the end.  I usually add it when the kernels are cooking, makes a better flavor.  Cover pot with lid.

Put kernels in. Oil should barely cover kernels. You may choose to add seasoning salt now or at the end. I usually add it when the kernels are cooking, makes a better flavor. Cover pot with lid.

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3

The popcorn will pop within the first 5 or 6 minutes. There is no need to shake the pot, once the kernels begin popping, that will prevent them from burning.

4

When you no longer hear popping, empty popcorn into bowl immediately to prevent burning

5
Enjoy!  If you enjoy a more salty-buttery taste, you can substitute margarine for butter.

Enjoy! If you enjoy a more salty-buttery taste, you can substitute margarine for butter.

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