How to Make the Ultimate Meat Lasagne

I have made Lasagne many times and this is the best result of all my experimentations. The Ultimate Meat Lasagne recipe!

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How to Make the Ultimate Meat Lasagne Recipe
24 Steps
Ingredients
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1
Your supplies!

Your supplies!

2
Chop onions, carrots, mushrooms and garlic nice and small.

Chop onions, carrots, mushrooms and garlic nice and small.

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3

Preheat oven to 180C (350F)

4
Fry the beef/veal mince, pork mince and pancetta.

Fry the beef/veal mince, pork mince and pancetta.

5
Season with salt and pepper.

Season with salt and pepper.

6
Put the mince and pancetta aside and fry the onions then carrots then mushrooms then garlic with 1 tbsp extra virgin olive oil.

Put the mince and pancetta aside and fry the onions then carrots then mushrooms then garlic with 1 tbsp extra virgin olive oil.

7
Combine the mince with the vegetables.

Combine the mince with the vegetables.

8
Add the tomato puree.

Add the tomato puree.

9
Add 2 tins of chopped tomatoes.

Add 2 tins of chopped tomatoes.

10
Add 500ml beef stock.

Add 500ml beef stock.

11
Add 1 tbsp Tomato Ketchup.

Add 1 tbsp Tomato Ketchup.

12
Add 1 tsp Worcester Sauce.

Add 1 tsp Worcester Sauce.

13
Leave to simmer.

Leave to simmer.

14
Add a layer of the meat ragu to your lasagne dish.

Add a layer of the meat ragu to your lasagne dish.

15
Top with dried lasagne sheets.

Top with dried lasagne sheets.

16
Cover with one jar of Béchamel sauce. You can make your own, but to be honest, in my opinion shop bought is better.

Cover with one jar of Béchamel sauce. You can make your own, but to be honest, in my opinion shop bought is better.

17
Add another layer of meat ragu.

Add another layer of meat ragu.

18
Top with another layer of dried lasagne sheets.

Top with another layer of dried lasagne sheets.

19
Add another layer of Béchamel sauce.

Add another layer of Béchamel sauce.

20
Add lots of either pre-shredded mozzarella or a chopped ball of mozzarella.

Add lots of either pre-shredded mozzarella or a chopped ball of mozzarella.

21
Cover with foil and place in the oven for 30 mins at 180C (350F).

Cover with foil and place in the oven for 30 mins at 180C (350F).

22
Take off the foil and cook for a further 10 mins.

Take off the foil and cook for a further 10 mins.

23
Leave to cool for around 30 mins. Place foil on top if desired. This helps the lasagne to set and is therefore easier to cut into portions.

Leave to cool for around 30 mins. Place foil on top if desired. This helps the lasagne to set and is therefore easier to cut into portions.

24
Portion out and serve it up. Heat up if needed. Enjoy :)

Portion out and serve it up. Heat up if needed. Enjoy :)

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