How to Make the Ultimate Cheesecake

Recipe from: Food Network

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How to Make the Ultimate Cheesecake Recipe
26 Steps
Ingredients
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1
Set out blocks of cream cheese to soften

Set out blocks of cream cheese to soften

2
Grind 30 graham cracker squares (30 half crackers) in food processor and put in mixing bowl

Grind 30 graham cracker squares (30 half crackers) in food processor and put in mixing bowl

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3
Mix 1/2 teaspoon of ground cinnamon into the ground graham crackers

Mix 1/2 teaspoon of ground cinnamon into the ground graham crackers

4
Spray the cheesecake pan with cooking spray

Spray the cheesecake pan with cooking spray

5
Melt 1 stick of butter in the microwave

Melt 1 stick of butter in the microwave

6
Mix butter into ground graham crackers

Mix butter into ground graham crackers

7
Pour graham cracker mixture into cheesecake pan

Pour graham cracker mixture into cheesecake pan

8
Press mixture evenly across the bottom of the pan and about one inch up the sides

Press mixture evenly across the bottom of the pan and about one inch up the sides

9

Place the crust in the refrigerator

10

Set oven to 325 degrees F

11
Put the cream cheese in a mixing bowl

Put the cream cheese in a mixing bowl

12
Blend cream cheese on low for 1 minute

Blend cream cheese on low for 1 minute

13
Add eggs one at a time as mixing

Add eggs one at a time as mixing

14
15
Slowly add sugar while mixing

Slowly add sugar while mixing

16
Mix until combined

Mix until combined

17
Add vanilla extract and sour cream

Add vanilla extract and sour cream

18
Zest one lemon

Zest one lemon

19
Add the lemon zest

Add the lemon zest

20
Mix

Mix

21
Get crust and place it on a few pieces of tinfoil and fold up the edges and place in roasting pan

Get crust and place it on a few pieces of tinfoil and fold up the edges and place in roasting pan

22
Put cheesecake filling into crust

Put cheesecake filling into crust

23
Put boiling water in the roasting pan halfway up the sides of the cheesecake pan (water not pictured)

Put boiling water in the roasting pan halfway up the sides of the cheesecake pan (water not pictured)

24

Put pan in oven at 325 degrees F for 45 minutes

25

Let cool in pan for 30 minutes then place in the refrigerator loosely covered for at least 4 hours

26

ENJOY! Recipe from: Food Network

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