How to Make the 'Pots De Crème' Au Chocolat'🇫🇷

popular in the 17 thC France. It is a loose custard that was served in special small pots with covers. 'Pot de crème' is also the name of z small porcelains. This recipe is #glutenfree & #lactosefree

How to Make the 'Pots De Crème'  Au Chocolat'🇫🇷 Recipe
25 Steps
Ingredients
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Also the original recipe had no flour or starch. But more eggs. Here I made it lighter on eggs. And used a supposedly healthier sugar

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This recipe makes 6 good portions or 8 small portions

This recipe makes 6 good portions or 8 small portions

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To note: Using sugar will give a thicker consistency.

To note: Using sugar will give a thicker consistency.

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For a #glutenfree use corn starch otherwise use all purpose flour

For a #glutenfree use corn starch otherwise use all purpose flour

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Heat 450 ml milk + sugar or agave syrup+30 g cacao

Heat 450 ml milk + sugar or agave syrup+30 g cacao

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Milk with agave syrup

Milk with agave syrup

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Let it heat through. Mix well. I recommend using hand blender

Let it heat through. Mix well. I recommend using hand blender

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Add the cacao

Add the cacao

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Mix until well blended

Mix until well blended

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Add over the egg mixture. Bit by bit without stopping to stir.

Add over the egg mixture. Bit by bit without stopping to stir.

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When the milk cacao mixture is hot.

When the milk cacao mixture is hot.

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....And continue until the thickness desired. The temp has to arrive to 70C at least

....And continue until the thickness desired. The temp has to arrive to 70C at least

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Either you distribute the pudding among 6 glasses.  And dust with cacao. Or put in a bowl and cover with a plastic wrap in contact with the pudding so as not to form a

Either you distribute the pudding among 6 glasses. And dust with cacao. Or put in a bowl and cover with a plastic wrap in contact with the pudding so as not to form a

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Put a kitchen paper between the individual custard pots and the stretch film. Or.. Put  in a bowl cover with plastic film in contact with the custard, then distribute in the pots

Put a kitchen paper between the individual custard pots and the stretch film. Or.. Put in a bowl cover with plastic film in contact with the custard, then distribute in the pots

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Trying my new iPad pro😂😂

Trying my new iPad pro😂😂

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These are the traditional French 'pot de creme'

These are the traditional French 'pot de creme'

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