Heat your skillet to medium heat
Melt about a teaspoon of butter to your pan. Swirl it around until melted.
Crack your egg into a ramekin and then pour into the pan
Make sure to watch the white part of the egg cook, so it doesn't burn. Once done, flip to the other side. *egg should not spend much time on this side
Pull the egg off of the skillet and put on a plate.
If wanted, butter some bread and put in the oven on broil. Then raise the rack to the top and put the bread in. *bread should be in the oven for about 2 minutes and then flip over