How to Make the Perfect Espresso

Create the perfect Espresso, the Spirito Way! ;)

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How to Make the Perfect Espresso Recipe
11 Steps
Ingredients
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1
Select a premium coffee. We suggest Lavazza Top Class or Piennaroma (if you prefer 100% Arabica)

Select a premium coffee. We suggest Lavazza Top Class or Piennaroma (if you prefer 100% Arabica)

2
Adjust the grinding so that you get a 25 to 30 seconds extraction time. In this grinder we have it set around 2

Adjust the grinding so that you get a 25 to 30 seconds extraction time. In this grinder we have it set around 2

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3
Dose 6,5g to 7g of grounded coffee.

Dose 6,5g to 7g of grounded coffee.

4
Tapping is fundamental. You should apply a pressure between 10kg and 15kg.

Tapping is fundamental. You should apply a pressure between 10kg and 15kg.

5
Clean the excess outside the basket.

Clean the excess outside the basket.

6
Select a premium espresso machine. We suggest the La Cimballi M39

Select a premium espresso machine. We suggest the La Cimballi M39

7
Use a conic bottom cup

Use a conic bottom cup

8
Extractions shall be between 25 an 30 seconds. Less time will loose flavor,  more time will burn the coffee.

Extractions shall be between 25 an 30 seconds. Less time will loose flavor, more time will burn the coffee.

9
And here is your Expresso: 25 to 35 ml

And here is your Expresso: 25 to 35 ml

10
Remember to clean everything up!

Remember to clean everything up!

11
If you prefer you can enjoy it here, at Spirito Cupcakes & Coffee, in Braga, PORTUGAL Http://www.facebook.com/spiritocupcakes

If you prefer you can enjoy it here, at Spirito Cupcakes & Coffee, in Braga, PORTUGAL Http://www.facebook.com/spiri…

Ingredients

Grams Grounded Premium roasted coffee 
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