How to Make the Perfect Cold Cheese Cake

original cold cheese cake

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How to Make the Perfect Cold Cheese Cake Recipe
29 Steps
Ingredients
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1
we will use a tray with a seal like this or any tray u can move its edges

we will use a tray with a seal like this or any tray u can move its edges

2
melt the butter in the microwave and crunch the biscuits add them both to the tray

melt the butter in the microwave and crunch the biscuits add them both to the tray

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3
make sure that your hands are clean and start mixing with ur hand be sure to mix well some times u will need a little more butter if u think it isnt enough

make sure that your hands are clean and start mixing with ur hand be sure to mix well some times u will need a little more butter if u think it isnt enough

4
start prssing down the biscuit we want an even surface

start prssing down the biscuit we want an even surface

5

put it in the fridge and this we will be the first layer we will start nw the second layer

6
get your mixer ready and start adding the second layer ingredients first add the cream cheese if it comes in cubes like this you will need 20 cube

get your mixer ready and start adding the second layer ingredients first add the cream cheese if it comes in cubes like this you will need 20 cube

7
add the sweetened condensed milk

add the sweetened condensed milk

8
add the cream

add the cream

9
this is the gelatin powder we wont add it directly like this we will first dissolved in the hot water add it to the hot water and start mixing very well (dont add it the cream and cheese mix)

this is the gelatin powder we wont add it directly like this we will first dissolved in the hot water add it to the hot water and start mixing very well (dont add it the cream and cheese mix)

10
this is how the gelatin and water mix look like if u were really good at mixing u wont get the crumbles but anyway we will mix it again in the mixer

this is how the gelatin and water mix look like if u were really good at mixing u wont get the crumbles but anyway we will mix it again in the mixer

11
add the gelatin mix to the mixer and also add the lemon juice and the vanilla mix mix mix until u have the beautiful layer u wont resist tasting it

add the gelatin mix to the mixer and also add the lemon juice and the vanilla mix mix mix until u have the beautiful layer u wont resist tasting it

12
it is time to get the biscuit out of the fridge add the second layer and into the fridge again

it is time to get the biscuit out of the fridge add the second layer and into the fridge again

13

this layer will take from 2-3 hours to be ready then we will start making the last layer

14

u will need one pack jelly power follow the instructions on the pack wait until it cools down ( it is very important) because if u add the jelly while its still hot u will have holes in ur cheese cake

15
get your cake out of the fridge make sure it is well cooled u will find that it became harder and can hold itself

get your cake out of the fridge make sure it is well cooled u will find that it became harder and can hold itself

16
the cake is cooled and the jello is cooled pour the jello over your cake and into the fridge again it will take less than an hour and u will be ready

the cake is cooled and the jello is cooled pour the jello over your cake and into the fridge again it will take less than an hour and u will be ready

17
the cake is now ready

the cake is now ready

18
with a knife start peeling the jelly of the edges because it will be sticky and make hard to remove the edges

with a knife start peeling the jelly of the edges because it will be sticky and make hard to remove the edges

19
unlock the seal and if u notice any stickey parts use the knife

unlock the seal and if u notice any stickey parts use the knife

20
here is it a beautiful cold cheese cake

here is it a beautiful cold cheese cake

21
notice the three layers

notice the three layers

22

now, i will give you some small ideas for a creative cheese cake

23

you can play with the first an last layer but the middle layer is always the same for the first layer u can use oreo insted of plain biscuits

24

for the top layer you can use strawberry or cranberry with the jelly or even without it u can also use any kind of chocolate u love i will till u how▶▶▶

25

we will use pan over pan technique (double boiler) on ur stove put a pan full of water then wait till it boils now put the other pan over it and add ▶▶▶▶

26

12 small bars of any chocolate you love but doesnt inculde biscuit in it (like twix or kitkat) u can use snickers, cadbury, galaxy , mars, bounty then add 200 gm of butter and half cup of milk

27

keep stirring until it all mixed and melted then add it to the cream an cheese mix ( when they are both cooled)

28
here is one i did with oreo and snikers

here is one i did with oreo and snikers

29

be creative and make your own cheese cake just keep the middle layer and play with the other and tell me about it i hope u enjoyed my guide😊

Ingredients

500 Grams biscuits 
200 Grams butter 
400 cream cheese 
795 Grams sweetened condensed milk 
340 Grams cream 
2 Teaspoons vanilla 
2 Tablespoons lemon juice 
2 Tablespoons jelatin 
½ Cups hot water 
1 jelly pack 
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