How to Make the Perfect Chocolate Croissant!

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How to Make the Perfect Chocolate Croissant! Recipe
15 Steps
Ingredients
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1

You start by buying a can of ready-made french croissant dough and some good, dark chocolate.

2
Put small pieces of chocolate on the dough after you have followed the instructions on the can.

Put small pieces of chocolate on the dough after you have followed the instructions on the can.

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3
Then begin rolling it.

Then begin rolling it.

4
And Roll it all the Way to the end.

And Roll it all the Way to the end.

5
Lift up the tip and stretch it over the roll.

Lift up the tip and stretch it over the roll.

6
Fasten it on the bottom of the roll.

Fasten it on the bottom of the roll.

7
Curl the tips inwards because it looks good. :)

Curl the tips inwards because it looks good. :)

8

Then take one egg and whisk it together.

9
then brush the egg all over the croissants.

then brush the egg all over the croissants.

10
put Them in the oven for 12-15 minutes at 200C

put Them in the oven for 12-15 minutes at 200C

11
Finished!

Finished!

12
Now just let Them cool a bit.

Now just let Them cool a bit.

13
so pretty!

so pretty!

14
Delicious!

Delicious!

15

thanks for watching!

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