How to Make the Perfect Choclate Ganache in 10 Minutes

Make a fantastic choclate ganache that you can flavour in whatever you want. Ganache is a very versatile base used in various French pastry. Also to make truffles. Soniafares2

How to Make the Perfect Choclate Ganache in 10 Minutes Recipe
5 Steps
Ingredients
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1
Ingredients

Ingredients

2
Preparation

Preparation

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3
Boil the cream and pour over the choclate. Leave aside for at least 5 mins

Boil the cream and pour over the choclate. Leave aside for at least 5 mins

4
Whisk with a wire making small circles in the middle. After 1-2 mins ganache appears as in the video

Whisk with a wire making small circles in the middle. After 1-2 mins ganache appears as in the video

5
Then add the cold butter and whisk untill it melts and your ganache is ready  and shiny

Then add the cold butter and whisk untill it melts and your ganache is ready and shiny

Ingredients

200 Grams Dark choclate  
250 Grams Double cream 
25 Grams Butter 
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