How to Make the Original Fusilli Al Sugo Con Le Melanzane

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How to Make the Original Fusilli Al Sugo Con Le Melanzane Recipe
33 Steps
Ingredients
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1
Fusilli

Fusilli

2
Tomato pulp

Tomato pulp

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3
Fresh onion

Fresh onion

4
Cut the fresh onion

Cut the fresh onion

5
Then cut again the fresh onion, make little dices

Then cut again the fresh onion, make little dices

6
Now the eggplant!

Now the eggplant!

7
Cut stripes of eggplant....

Cut stripes of eggplant....

8
And the again make dices

And the again make dices

9
Put some olive oil in the pan

Put some olive oil in the pan

10
In warm oil (not too hot, otherwise will burn) put the onion dices and let it fry

In warm oil (not too hot, otherwise will burn) put the onion dices and let it fry

11
Meantime fill a pot with enough water to cover all the fusilli

Meantime fill a pot with enough water to cover all the fusilli

12
I use a medium pot

I use a medium pot

13
Put the pot with water on fire until the water will boil

Put the pot with water on fire until the water will boil

14
When boiling add some coarse salt

When boiling add some coarse salt

15
Coarse salt o sale grosso in italian

Coarse salt o sale grosso in italian

16
I'm cooking for two, this salt is enough

I'm cooking for two, this salt is enough

17
After the salt, while boiling, put the Fusilli in the water. Remember, the cooking time indicated in the pasta package, is just a number!! You have to taste the pasta every few minutes.

After the salt, while boiling, put the Fusilli in the water. Remember, the cooking time indicated in the pasta package, is just a number!! You have to taste the pasta every few minutes.

18
Add the eggplant dices to the fryng onion

Add the eggplant dices to the fryng onion

19
Mix everything adding some green pepper and fresh rosemary

Mix everything adding some green pepper and fresh rosemary

20
I've used green pepper but of course u can use also black pepper

I've used green pepper but of course u can use also black pepper

21
When all the mix changed its colour and the eggplant is ready (taste it!), add the tomato pulp and mix. Always use a wood spoon or similar made with wood!!

When all the mix changed its colour and the eggplant is ready (taste it!), add the tomato pulp and mix. Always use a wood spoon or similar made with wood!!

22
Add to the tomato mix, some fresh basil!

Add to the tomato mix, some fresh basil!

23
Cut it in stripes! The basil perfume is the summer smell!

Cut it in stripes! The basil perfume is the summer smell!

24
Mix it! Do everything with love, enjoy all the perfumes!

Mix it! Do everything with love, enjoy all the perfumes!

25
The pasta is almost ready! Prepare the colander. ( scolapasta in italian)

The pasta is almost ready! Prepare the colander. ( scolapasta in italian)

26
It's scolapasta time!

It's scolapasta time!

27
Move the colander in order to better remove all the water

Move the colander in order to better remove all the water

28
Now add the pasta to the tomato mix and mix it!

Now add the pasta to the tomato mix and mix it!

29
Use always wood!

Use always wood!

30
Looks great!

Looks great!

31
Cover it if u have to serve it later!

Cover it if u have to serve it later!

32
Add some real Parmigiano cheese and enjoy it!

Add some real Parmigiano cheese and enjoy it!

33
Enjoy with a good italian red wine! Here I have  a great Ombrone.

Enjoy with a good italian red wine! Here I have a great Ombrone.

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