How to Make the Danish "Koldskål"

Koldskål is a danish dessert made from buttermilk, egg yolks, sugar and vanilla sugar. It is served cold and topped with small biscuits (for example "kammerjunker") or vanilla muesli. ENJOY!

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How to Make the Danish "Koldskål" Recipe
6 Steps
Ingredients
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1
Ingrediens needed

Ingrediens needed

2
Add egg yolks, sugar and vanilla sugar to a bowl

Add egg yolks, sugar and vanilla sugar to a bowl

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3
Whisk it together until fluffy

Whisk it together until fluffy

4
Add buttermilk a little at a time while whisking

Add buttermilk a little at a time while whisking

5
Mix until all the ingredients are mixed together. It should look something like this

Mix until all the ingredients are mixed together. It should look something like this

6
Serve cold (keep it in the refrigerator) with small biscuits (here the danish "kammerjunker") or vanilla muesli

Serve cold (keep it in the refrigerator) with small biscuits (here the danish "kammerjunker") or vanilla muesli

Ingredients

1 Liter Buttermilk 
4 Egg yolk 
60 Grams Sugar 
1 Tablespoon Vanilla sugar 
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