How to Make the Best Vegan Chocolate Chip Cookies

by Shayne 🎨

Do you like to eat raw cookie dough? These are vegan so they don't contain any animal products. That means NO RAW EGGS! (They are also cholesterol free and cruelty free!) So go ahead and make these!!!


  • 1 Cup Vegan margarine ( such as Earth Balance)
  • ½ Cups Cup brown sugar
  • ½ Cups White sugar
  • ¼ Cups Soy milk, almond milk or rice milk (I use almond)
  • 1 Teaspoon Real vanilla extract
  • 2 ¼ Cups Flour (you can use whole wheat or gluten free )
  • ½ Teaspoons Salt
  • 1 Teaspoon Baking soda
  • 12 Ounces Dairy free chocolate chips
  • Instructions

    Step 1

    Get your supplies ready and preheat your oven to 350 degrees.

    Step 2

    In a large bowl soften 1 cup margarine ( I put in microwave for 30 seconds).

    Step 3

    Mix together 1 cup margarine, 1/2 cup brown sugar and 1/2 cup white sugar until creamy.

    Step 4

    Slowly mix in 1/4 cup non- dairy milk and 1 tsp vanilla.

    Step 5

    Beat (or mix with a spoon) until smooth.

    Step 6

    Add 2 1/4 cups flour, 1 tsp baking soda and 1/2 tsp salt.

    Step 7

    Add the entire 12 oz. bag of dairy free chocolate chips.

    Step 8

    Fold the chocolate chips into the dough!

    Step 9

    Invite any friends or family to enjoy some raw cookie dough! (save some for baking- haha!)

    Step 10

    Scoop the dough onto foil lined cookie sheets. I like to use a cookie dough scoop. I like big cookies.

    Step 11

    Bake for 8-10 minutes. Since these are vegan and don't contain eggs you can take them out of the oven as early as you want. I usually take them out when they are just barely golden brown. Enjoy!