How to Make the Best Vegan Chocolate Chip Cookies

Do you like to eat raw cookie dough? These are vegan so they don't contain any animal products. That means NO RAW EGGS! (They are also cholesterol free and cruelty free!) So go ahead and make these!!!

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How to Make the Best Vegan Chocolate Chip Cookies Recipe
11 Steps
Ingredients
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1
Get your supplies ready and preheat your oven to 350 degrees.

Get your supplies ready and preheat your oven to 350 degrees.

2
In a large bowl soften 1 cup margarine ( I put in microwave for 30 seconds).

In a large bowl soften 1 cup margarine ( I put in microwave for 30 seconds).

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3
Mix together 1 cup margarine, 1/2 cup brown sugar and 1/2 cup white sugar until creamy.

Mix together 1 cup margarine, 1/2 cup brown sugar and 1/2 cup white sugar until creamy.

4
Slowly mix in 1/4 cup non- dairy milk and 1 tsp vanilla.

Slowly mix in 1/4 cup non- dairy milk and 1 tsp vanilla.

5
Beat (or mix with a spoon) until smooth.

Beat (or mix with a spoon) until smooth.

6
Add 2 1/4 cups  flour, 1 tsp baking soda and 1/2 tsp salt.

Add 2 1/4 cups flour, 1 tsp baking soda and 1/2 tsp salt.

7
Add the entire 12 oz. bag of dairy free chocolate chips.

Add the entire 12 oz. bag of dairy free chocolate chips.

8
Fold the chocolate chips into the dough!

Fold the chocolate chips into the dough!

9
Invite any friends or family to enjoy some raw cookie dough! (save some for baking- haha!)

Invite any friends or family to enjoy some raw cookie dough! (save some for baking- haha!)

10
Scoop the dough onto foil lined cookie sheets. I like to use a cookie dough scoop.  I like big cookies.

Scoop the dough onto foil lined cookie sheets. I like to use a cookie dough scoop. I like big cookies.

11
Bake for 8-10 minutes. Since these are vegan and don't contain eggs you can take them out of the oven as early as you want.  I usually take them out when they are just barely golden brown.  Enjoy!

Bake for 8-10 minutes. Since these are vegan and don't contain eggs you can take them out of the oven as early as you want. I usually take them out when they are just barely golden brown. Enjoy!

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