How to Make the Best Steak & Ale Pie

Good meat, good beer and good pastry – it’s clear why this steak and ale pie is a winner. A fantastic winter warmer. Start the day before to help the flavours develop in the meat.

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How to Make the Best Steak & Ale Pie Recipe
16 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Place meat in a bag with the flour, salt and pepper, and shake until it's covered

Place meat in a bag with the flour, salt and pepper, and shake until it's covered

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3
Chop the garlic and onions

Chop the garlic and onions

4
Add a little oil to a hot pan and brown the meat

Add a little oil to a hot pan and brown the meat

5
Remove the meat from the pan

Remove the meat from the pan

6
add the onion, carrot and celery to the pan and cook over a medium heat until softened

add the onion, carrot and celery to the pan and cook over a medium heat until softened

7
Add the meat and thyme to the pan

Add the meat and thyme to the pan

8
Add the ale, stock, bay leaves and purée to the pan and heat through

Add the ale, stock, bay leaves and purée to the pan and heat through

9
Sauté the mushrooms in a little butter until browned

Sauté the mushrooms in a little butter until browned

10
Add the mushrooms to the meat mixture and cook until thickened slightly. Then place the mixture into a pie dish

Add the mushrooms to the meat mixture and cook until thickened slightly. Then place the mixture into a pie dish

11
I placed a little birdy in the middle to let the steam escape

I placed a little birdy in the middle to let the steam escape

12
Roll out the pastry and cut out round that will cover the pie dish

Roll out the pastry and cut out round that will cover the pie dish

13
Place the pastry over the pie dish and decorate

Place the pastry over the pie dish and decorate

14
Brush the pie with beaten egg and cook in a pre heated oven 190° for 45 minutes or until golden

Brush the pie with beaten egg and cook in a pre heated oven 190° for 45 minutes or until golden

15
Yum!

Yum!

16
Serve and enjoy

Serve and enjoy

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