How to Make the Best Split Pea Soup (With Tea)

Here's a quick recipe for a tasty and unexpensive Indian-inspired soup... using tea!

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How to Make the Best Split Pea Soup (With Tea) Recipe
8 Steps
Ingredients
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1
Here are all of the yummy ingredients you'll need!

Here are all of the yummy ingredients you'll need!

2
Pour 4 cups (1 L) of boiling water on the tea of your choice  and allow to infuse for 30 minutes. I used DAVIDsTEA's amazing Coco Chai Rooibos.

Pour 4 cups (1 L) of boiling water on the tea of your choice and allow to infuse for 30 minutes. I used DAVIDsTEA's amazing Coco Chai Rooibos.

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3
In a large pot, soften the onion and garlic in the oil for about 3 minutes. Add the spices and mix well.

In a large pot, soften the onion and garlic in the oil for about 3 minutes. Add the spices and mix well.

4
Add the split peas and the lentils.

Add the split peas and the lentils.

5
Using a strainer, pour 3 cups of tea into the pea and lentil mixture, then add the coconut milk.

Using a strainer, pour 3 cups of tea into the pea and lentil mixture, then add the coconut milk.

6
Bring to a boil, lower the heat and let simmer for about an hour. Add tea if needed.

Bring to a boil, lower the heat and let simmer for about an hour. Add tea if needed.

7

For extra yummy freshness, just add some lime juice, cucumber slices, arugula, fresh mint, cilantro, fresh chives... Be creative!

8

Pour les instructions françaises, visitez le vertetfruite.com/soupe-aux-po…

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