How to Make the Best Rhubarb Crumble

Rhubarb crumble with marzipan and oats. Remember the lovely butter 💜

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How to Make the Best Rhubarb Crumble Recipe
15 Steps
Ingredients
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1
Take some rhubarbs (around 500g). Remember the foot of the stem, that's what taste good.

Take some rhubarbs (around 500g). Remember the foot of the stem, that's what taste good.

2
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3
Add 100g of sugar and 50g (just a piece) of marzipan (can be left out), to the rhubarbs

Add 100g of sugar and 50g (just a piece) of marzipan (can be left out), to the rhubarbs

4
Set aside to dissolve the sugar.

Set aside to dissolve the sugar.

5
Add flour to a separate bowl.

Add flour to a separate bowl.

6
Add 85g of oats to the second bowl.

Add 85g of oats to the second bowl.

7
Add 200g of sugar to the bowl.

Add 200g of sugar to the bowl.

8
And 2 tsp vanilla powder.

And 2 tsp vanilla powder.

9
Take your soft butter and whip the dry ingredients with it.

Take your soft butter and whip the dry ingredients with it.

10
Spread out your sweet rhubarbs

Spread out your sweet rhubarbs

11
Add your crumble to the rhubarbs.

Add your crumble to the rhubarbs.

12
Bake in oven for 150C or 300 Fahrenheit in 30-40mins

Bake in oven for 150C or 300 Fahrenheit in 30-40mins

13
My family attacked the cake before I could take a picture, so this is the best I could do.

My family attacked the cake before I could take a picture, so this is the best I could do.

14
Voila! Crumble with whipped cream 💜

Voila! Crumble with whipped cream 💜

15
Perfect

Perfect

Ingredients

100 Grams Sugar 
50 Grams Marzipan 
150 Grams Flour 
500 Grams Rhubarbs 
2 Teaspoons Vanilla 
150 Grams Butter 
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