How to Make the BEST Potato Salad With Egg

This guide will show you, step by step, how to make a wonderfully delicious potato salad with egg. This recipe will produce the best potato salad you've ever tasted! Yield: Approx. 6.5 cups

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How to Make the BEST Potato Salad With Egg Recipe
7 Steps
Ingredients
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1
Peel, slice and dice the four potatoes into 3/8” - 1/2" cubes. Put the potatoes into a saucepan large enough to allow covering them with approx. 1" water.

Peel, slice and dice the four potatoes into 3/8” - 1/2" cubes. Put the potatoes into a saucepan large enough to allow covering them with approx. 1" water.

2

Bring the potatoes to a rolling boil until they're easily cut with a fork. Immediately remove from heat, drain and refrigerate until cold.

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3
Hard boil, cool, peel and coarsely chop the eggs. Refrigerate.

Hard boil, cool, peel and coarsely chop the eggs. Refrigerate.

4
Finely dice the sweet baby gherkin pickles and 4 ribs of celery (approx. 1/3 cup).  Set aside.

Finely dice the sweet baby gherkin pickles and 4 ribs of celery (approx. 1/3 cup). Set aside.

5
In a large mixing bowl, add the potatoes, eggs, celery and pickles. Add the remainder of the ingredients.  Using food-safe gloves, mix all ingredients thoroughly by hand.

In a large mixing bowl, add the potatoes, eggs, celery and pickles. Add the remainder of the ingredients. Using food-safe gloves, mix all ingredients thoroughly by hand.

6

Hint: Start with 1 1/2 cups of mayonnaise, then add more to achieve desired consistency and flavor.

7
Chill for a couple of hours, then enjoy the finished product!  Feedback will be appreciated and questions gladly answered!!

Chill for a couple of hours, then enjoy the finished product! Feedback will be appreciated and questions gladly answered!!

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