How to Make the Best Peanut Butter Frosting

by Natasha Kambo

Perfect for cakes, cupcakes or any other baked goods!


  • ⅓ Cups Vegetable shortening
  • ⅓ Cups Butter
  • ¾ Cups Peanut butter
  • 4 Cups Confectioners sugar, sifted
  • 1 Teaspoon Vanilla extract
  • Milk
  • Instructions

    Step 1

    Gather your essentials

    Step 2

    Cream together the shortening and butter

    Step 3

    Add peanut butter.

    Step 4

    Followed by vanilla extract and mix well.

    Step 5

    Start adding in the confectioner's sugar

    Step 6

    Slowly and gradually to incorporate everything together.

    Step 7

    You may add a splash of milk to soften the consistency.

    Step 8

    And it's done! Texture should be smooth and spreadable.

    Step 9

    I used it to fill a layer of a birthday cake

    Step 10

    Chocolate cake and peanut butter frosting. Yum