Cut your potatoes in wedges and place in water with salt for 30 minutes, then drain, and pat dry.
Meanwhile get your pan and coat with oil. Place pan in oven at 350 degrees and allow the oil to heat up.
I brush the oil on the pan to use minimum oil.
When wedges are dry and oil is hot place wedges on pan and season with your favorite seasonings. Bake for 25 minutes and flip them and bake for additional 20 minutes Oven time may very.