How to Make the Best Margarita

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How to Make the Best Margarita Recipe
11 Steps
Ingredients
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1
Knife, Cutting board, Lime Press

Knife, Cutting board, Lime Press

2
Cut 20-28 Limes. Start by removing ends to expose inner part of lime, then cut down the middle between both ends.

Cut 20-28 Limes. Start by removing ends to expose inner part of lime, then cut down the middle between both ends.

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3
Squeeze 1/2 pieces of Lime to make 2 cups of Lime Juice

Squeeze 1/2 pieces of Lime to make 2 cups of Lime Juice

4
Cut 2 full limes into 8ths or 6ths depending on size and juiciness. Run lime around the cups rim with lime juice to help kosher salt stick.  Use for garnish, add as a the final step in preparations.

Cut 2 full limes into 8ths or 6ths depending on size and juiciness. Run lime around the cups rim with lime juice to help kosher salt stick. Use for garnish, add as a the final step in preparations.

5
Use 2 cups of Triple Sec. Pour into Tupperware container, with Lime Juice,  & Orange Juice

Use 2 cups of Triple Sec. Pour into Tupperware container, with Lime Juice, & Orange Juice

6
Use 4 Cups of Orange Juice . Pour into Tupperware container with Triple Sec, & Lime Juice.

Use 4 Cups of Orange Juice . Pour into Tupperware container with Triple Sec, & Lime Juice.

7
Tupperware container used for mixing Triple-Sec, Lime Juice, & Orange Juice. Pour proper quantities into bowl, cover, shake. Pour 4 cups into the pitcher, and leave 4 cups in the Tupperware for later.

Tupperware container used for mixing Triple-Sec, Lime Juice, & Orange Juice. Pour proper quantities into bowl, cover, shake. Pour 4 cups into the pitcher, and leave 4 cups in the Tupperware for later.

8
Use 4 Cups of Anejo Tequila. Split total into 2 parts. 2 Cups go into the pitcher with half of the mix. 2 Cups go into the Tupperware container for later.

Use 4 Cups of Anejo Tequila. Split total into 2 parts. 2 Cups go into the pitcher with half of the mix. 2 Cups go into the Tupperware container for later.

9
A 20 oz. Beverage Cup, filled with ice,  rimmed with kosher salt,  & garnished with lime

A 20 oz. Beverage Cup, filled with ice, rimmed with kosher salt, & garnished with lime

10
Large Shaker, with strainer

Large Shaker, with strainer

11
Kosher salt in a container wide enough to dip lime rimmed cup into.

Kosher salt in a container wide enough to dip lime rimmed cup into.

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