How to Make the Best Lemon Frosting

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How to Make the Best Lemon Frosting Recipe
4 Steps
Ingredients
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1
Start by zesting your lemon, and measuring out your lemon juice

Start by zesting your lemon, and measuring out your lemon juice

2

Beat your cream cheese and butter on high for 3 minutes with an electric mixer

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3

Pour in vanilla and lemon products, slowly add powdered sugar

4
Whip all ingredients for several minutes. The fluffier the better! Keep chilled (or else you'll eat it all while it sits on the counter 😉)  before spreading on cupcakes or a cake!

Whip all ingredients for several minutes. The fluffier the better! Keep chilled (or else you'll eat it all while it sits on the counter 😉) before spreading on cupcakes or a cake!

Ingredients

½ Cups Butter 
8 Ounces Cream cheese 
4 Teaspoons Lemon Juice 
Zest of 1 lemon  
2 Teaspoons Vanilla extract 
2⅔ Cups Powdered sugar 
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