How to Make the Best Lasagne

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How to Make the Best Lasagne Recipe
13 Steps
Ingredients
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1

Set oven to 200•C

2
Brown 750g ground meat  in a good-sized dutch oven

Brown 750g ground meat in a good-sized dutch oven

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3
Add 8 deciliters cold water

Add 8 deciliters cold water

4
Add the Knorr lasagne sauce mix

Add the Knorr lasagne sauce mix

5
Add 4 deciliters milk

Add 4 deciliters milk

6
Stir well and simmer for approximately 10 minutes, or until sauce thickens.

Stir well and simmer for approximately 10 minutes, or until sauce thickens.

7
In a large oven-safe pan/dish, cover the bottom first with sauce

In a large oven-safe pan/dish, cover the bottom first with sauce

8
Add lasagne pasta, one layer

Add lasagne pasta, one layer

9
Sprinkle cheese on top of pasta layer

Sprinkle cheese on top of pasta layer

10
Pour some Béchamel sauce, spread with a spatula or spoon if necessary.

Pour some Béchamel sauce, spread with a spatula or spoon if necessary.

11
Repeat the steps, sauce, pasta, cheese, Béchamel sauce until last layer. Top with cheese. (I ran out of shredded cheese so I sliced some cheese I had in the refrigerator)

Repeat the steps, sauce, pasta, cheese, Béchamel sauce until last layer. Top with cheese. (I ran out of shredded cheese so I sliced some cheese I had in the refrigerator)

12
Bake at 200c for 30-35 minutes

Bake at 200c for 30-35 minutes

13

Serve and ENJOY! Yum!

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