Set oven to 200•C
Brown 750g ground meat in a good-sized dutch oven
Add 8 deciliters cold water
Add the Knorr lasagne sauce mix
Add 4 deciliters milk
Stir well and simmer for approximately 10 minutes, or until sauce thickens.
In a large oven-safe pan/dish, cover the bottom first with sauce
Add lasagne pasta, one layer
Sprinkle cheese on top of pasta layer
Pour some Béchamel sauce, spread with a spatula or spoon if necessary.
Repeat the steps, sauce, pasta, cheese, Béchamel sauce until last layer. Top with cheese. (I ran out of shredded cheese so I sliced some cheese I had in the refrigerator)
Bake at 200c for 30-35 minutes
Serve and ENJOY! Yum!