How to Make the Best Gluten Free Pizza!

by Rikki Kazmierowicz

Gluten free pizza is never my favorite, but my sister is gluten free so we always have to have it! So this evening, I set out to make actually good GF pizza... And ta da! Here it is! Enjoy :)


  • 3 Cups gluten free flour blend
  • ½ Teaspoons Xantham gum
  • 2 Tablespoons Sugar (divided)
  • 1 ¼ Cups Hot water
  • 1 Tablespoon Active dry yeast
  • 1 Tablespoon Olive oil
  • Instructions

    Step 1

    This is the gluten free flour I used! It works beautifully!

    Step 2

    Combine yeast, and 3/4 cup hot water (around 115 degrees Fahrenheit), allow to settle for 2 min, then mix in 1 tbsp sugar. Let sit for 3 more minutes.

    Step 3

    Stir together flour, xanthan gum, and remaining sugar.

    Step 4

    Make a well, and add in the remaining 1/2 cup warm water, and 1 tbsp olive oil.

    Step 5

    Mix well with a wooden spoon!

    Step 6

    Flop onto a parchment lined pizza pan...

    Step 7

    And press to the edges using your palms, and fingers, until pizza is desired thickness.

    Step 8

    Ta da!

    Step 9

    Bake for 15-20 min, or until slightly brown, and the top begins to crack!

    Step 10

    Spread with your favorite pizza sauce :) I used my mother homemade Italian sauce! P.s. I have a guide for that, go check it out! ;) and then sprinkle with cheeeeeeeeeze!

    Step 11

    Bake for 10-15 min, or until sauce is bubbly, and cheese is fully melted!

    Step 12

    Make your GF sister very happy, and surprise her with this for dinner!!

    Step 13

    She's lovin it!! :)

    Step 14

    Yummy, melty goodness! Thanks for viewing, good luck!! P.s. Check out my new blog, littlesistersweets! (Link is in my bio)