How to Make the Best Cinnamon Cake

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How to Make the Best Cinnamon Cake Recipe
22 Steps
Ingredients
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1
First mix the dry ingredients in a medium bowl.

First mix the dry ingredients in a medium bowl.

2
Then mix your shortening with the sugar and vanilla extract and mix until nice and fluffy. (I used oil but using butter is recommended)

Then mix your shortening with the sugar and vanilla extract and mix until nice and fluffy. (I used oil but using butter is recommended)

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3
Nex add your first egg and combine.

Nex add your first egg and combine.

4
Add your second egg and combine again.

Add your second egg and combine again.

5
Last egg. Mix it in.

Last egg. Mix it in.

6
7
Add 1/3 of your dry ingredient mixture and combine. Do Not Overmix

Add 1/3 of your dry ingredient mixture and combine. Do Not Overmix

8
Add 1/2 your milk and mix just enough to combine.

Add 1/2 your milk and mix just enough to combine.

9
Add another 1/3 of your dry ingredients. Again, just combine.

Add another 1/3 of your dry ingredients. Again, just combine.

10
Add the second half of your milk.

Add the second half of your milk.

11
Last 1/3 of Flour mixture.

Last 1/3 of Flour mixture.

12
As you can see it should be rather thin and kind of fluffy.

As you can see it should be rather thin and kind of fluffy.

13
Grease your pan.

Grease your pan.

14
Add the cake batter to the pan and allow to level. Place in a preheated oven at 350 degrees (F) for 40-45 mins.

Add the cake batter to the pan and allow to level. Place in a preheated oven at 350 degrees (F) for 40-45 mins.

15
The cake is ready when a tooth peak comes out clean. Allow to cool for about 30 mins to an hour.

The cake is ready when a tooth peak comes out clean. Allow to cool for about 30 mins to an hour.

16
Once cooled take it out the pan. You can stop here or continue with the glaze.

Once cooled take it out the pan. You can stop here or continue with the glaze.

17

For the Glaze you will need: 6 tbs butter 1 cup powdered sugar 1 tsp vanilla 1 tsp cinnamon 1/4 cup water

18
Melt the butter with the vanilla extract.

Melt the butter with the vanilla extract.

19
Add the powered sugar.

Add the powered sugar.

20
Add the water.

Add the water.

21
Pour generously over the top of the cake.

Pour generously over the top of the cake.

22
Enjoy! :)

Enjoy! :)

Ingredients

2 Cups Flour  
1 Tablespoon Baking powder 
1 Tablespoon Cinnamon 
¾ Teaspoons Salt 
Cups Shortening  
1⅓ Cups Sugar 
Teaspoons Vanilla extract 
3 Eggs 
Cups Milk 
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