How to Make the Best Chocolate Chunk Cookies!!

by Rikki Kazmierowicz

These babies are delicious! Chocolatey, fresh, and rich. You won't regret making them. #justsayin


  • 1 Cup Butter
  • ¾ Cups White sugar
  • 1 Cup Brown sugar
  • 3 Teaspoons Egg replacer
  • 4 Tablespoons Water
  • 2 Teaspoons Vanilla extract
  • ½ Cups Cocoa powder
  • 1 ¾ Cups Flour
  • 1 Cup Bread flour
  • Chocolate chips or chunks
  • Instructions

    Step 1

    Start by creaming your butter and sugar. Really beat it!! Turn that mixer up, and let it beat!

    Step 2

    Now add your egg replacer, and water. This is important! If you don't have egg replacer, put in 2 eggs. However, you might have to add a little extra flour.

    Step 3

    Then add your vanilla extract, cocoa powder, and flour.

    Step 4

    Mix in chocolate chunks, white and dark chocolate, or whatever fits your fancy! Be creative! Wrap in parchment and chill for half an hour.

    Step 5

    Roll into balls and lay on un greased cookie sheet. Press down the middle with your fingers.

    Step 6

    Bake for about 12-13 minutes. Let cool. Remove from tray and stack. Try not to eat them all right away.

    Step 7

    At least get some pictures first.

    Step 8

    Like I did.

    Step 9

    Ooey gooey melted chocolate. Mmmmm yum.