How to Make the Best Baba Ganoush in the World

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How to Make the Best Baba Ganoush in the World Recipe
9 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Hold the aubergine/eggplant over a flame on the stove until the slash becomes charred and starts to blister

Hold the aubergine/eggplant over a flame on the stove until the slash becomes charred and starts to blister

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3
Preheat the oven to 180 degrees centigrade and put the aubergine into the oven for 20 minutes or until the flesh is very soft

Preheat the oven to 180 degrees centigrade and put the aubergine into the oven for 20 minutes or until the flesh is very soft

4
Add the garlic cloves after 5 minutes and roast for the remaining time

Add the garlic cloves after 5 minutes and roast for the remaining time

5
Once cooled, remove the charred skin from the aubergine and discard

Once cooled, remove the charred skin from the aubergine and discard

6
Mash the flesh with a fork

Mash the flesh with a fork

7
Add the garlic, tahini, lemon juice, ground cumin and mix. Add salt to season

Add the garlic, tahini, lemon juice, ground cumin and mix. Add salt to season

8
Transfer to a serving dish and sprinkle with parsley. Drizzle with olive oil

Transfer to a serving dish and sprinkle with parsley. Drizzle with olive oil

9
Serve with sliced pita bread and enjoy!!

Serve with sliced pita bread and enjoy!!

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