How to Make Thandai, a Refreshing Summer Drink

1.8k Views 130 Likes
How to Make Thandai, a Refreshing Summer Drink Recipe
5 Steps
Ingredients
Embed
1

In a small skillet, dry roast the seeds, cinnamon, and spices. When they turn fragrant, set them aside to cool.

2
Crack the cardamom pods and remove the seeds. Place the almonds, spices, seeds, sugar, rosewater and cinnamon in a small bowl with a bit of water to just cover them. Let everything sit for 2 hours.

Crack the cardamom pods and remove the seeds. Place the almonds, spices, seeds, sugar, rosewater and cinnamon in a small bowl with a bit of water to just cover them. Let everything sit for 2 hours.

Recommended For You
3
When 2 hours are passed, pour this mixture into a blender and grind it into a thick paste.

When 2 hours are passed, pour this mixture into a blender and grind it into a thick paste.

4
Pour the paste into 3 cups of milk. Mix everything together. Pour the milk paste mixture through cheesecloth or a fine mesh seive into a pitcher or bowl.

Pour the paste into 3 cups of milk. Mix everything together. Pour the milk paste mixture through cheesecloth or a fine mesh seive into a pitcher or bowl.

5
Chill it, and then serve it up in glasses with a bit of crushed pistachio nuts on top.

Chill it, and then serve it up in glasses with a bit of crushed pistachio nuts on top.

Ingredients

3 Cups Milk 
5 Tablespoons Sugar 
Teaspoons Fennel seeds 
½ Teaspoons Black peppercorns 
½ Teaspoons Corander seeds 
2 Tablespoons Rose water 
1 Teaspoon Sunflower seeds 
10 Green cardamom pods 
Cups Slivered peeled raw almonds 
A 1 inch long cinnamon stick 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments