How to Make Thaidian Pho

Combination of two cuisines.

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How to Make Thaidian Pho Recipe
18 Steps
Ingredients
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1
Gather your spices. Ideally, the cumin would be whole, but lets work with what we have.

Gather your spices. Ideally, the cumin would be whole, but lets work with what we have.

2
Toast the spices on medium-high heat.

Toast the spices on medium-high heat.

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3
Chop your carrots and parsnips, thin. Adding a fun pattern if you have a mandolin is also fun.

Chop your carrots and parsnips, thin. Adding a fun pattern if you have a mandolin is also fun.

4
Lightly char your ginger and onion for a sweet flavour.

Lightly char your ginger and onion for a sweet flavour.

5
Combine chili pepper, onion, ginger, parsnips, carrots, jaggery, vegetable broth and spices into a slow cooker pot.

Combine chili pepper, onion, ginger, parsnips, carrots, jaggery, vegetable broth and spices into a slow cooker pot.

6
Slow cook for about 5 hours. I've done 4 and 6, time isn't that important.

Slow cook for about 5 hours. I've done 4 and 6, time isn't that important.

7
Rinse your bean sprouts.

Rinse your bean sprouts.

8
Sautee them, and let them cook under a closed lid on medium-low until soft, adding water if necessary.

Sautee them, and let them cook under a closed lid on medium-low until soft, adding water if necessary.

9
Rinse your soaked beans. I soak mine for 3 days, they begin to sprout and develop a delicious crunch.

Rinse your soaked beans. I soak mine for 3 days, they begin to sprout and develop a delicious crunch.

10
Optional. I warm up my frozen, deshelled edamame beans so they won't cool the soup.

Optional. I warm up my frozen, deshelled edamame beans so they won't cool the soup.

11
Once that's finished, cook your nests so they're soft and chewy.

Once that's finished, cook your nests so they're soft and chewy.

12
Chop and arrange greens.

Chop and arrange greens.

13
This is what the pasta should look like.

This is what the pasta should look like.

14
Use  a large bowl to build up "layers" of your toppings.

Use a large bowl to build up "layers" of your toppings.

15
Add some more ingredients.

Add some more ingredients.

16
17
This is what the finished broth should look like, more or less. Pour it over the toppings, or add toppings after the broth.

This is what the finished broth should look like, more or less. Pour it over the toppings, or add toppings after the broth.

18
Serve however you wish and enjoy!

Serve however you wish and enjoy!

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