How to Make Thai Yellow Vegetable Curry

This delicious Thai curry is sure to please. Aromatic, spicy, creamy, simply perfect. Serve over jasmine rice, although it's so good you may be tempted to eat it on it's own! Serves four.

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How to Make Thai Yellow Vegetable Curry Recipe
28 Steps
Ingredients
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1
Start measuring out your ingredients for the curry paste

Start measuring out your ingredients for the curry paste

2
All of our delicious spices😍

All of our delicious spices😍

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3
Roughly chop the onion, garlic, lemon grass, kaffir leaves, and galangal. If you do not have kafir leaves it can be substituted with lime zest. Also, the galangal can be subbed out with fresh ginger.

Roughly chop the onion, garlic, lemon grass, kaffir leaves, and galangal. If you do not have kafir leaves it can be substituted with lime zest. Also, the galangal can be subbed out with fresh ginger.

4
Grab your coconut milk

Grab your coconut milk

5
Place all of the aromatics in a food processor, along with two tablespoons of coconut milk

Place all of the aromatics in a food processor, along with two tablespoons of coconut milk

6
Pulse until you achieve a paste and set aside for later

Pulse until you achieve a paste and set aside for later

7
Now, chop your vegetables. Use whatever you have handy, I used carrots, potatoes, and onions

Now, chop your vegetables. Use whatever you have handy, I used carrots, potatoes, and onions

8
Grab some oil, I used coconut oil but use whatever you have

Grab some oil, I used coconut oil but use whatever you have

9
Add about 2 tablespoons or so to a large pot and melt over medium heat

Add about 2 tablespoons or so to a large pot and melt over medium heat

10
Add in all of the paste and sauté for a couple minutes

Add in all of the paste and sauté for a couple minutes

11
Add 1/2 cup of coconut milk

Add 1/2 cup of coconut milk

12
Yep, stir it all together.

Yep, stir it all together.

13
Looking good!

Looking good!

14
Add in your chopped veggies

Add in your chopped veggies

15
Stir well

Stir well

16
Pour in 2 cups of vegetable broth

Pour in 2 cups of vegetable broth

17
Add in the salt and sugar

Add in the salt and sugar

18
Stir it up, cover, and let simmer until the vegetables are almost ready

Stir it up, cover, and let simmer until the vegetables are almost ready

19
20
Once the vegetables are almost done, pour in the remaining 1/2 cup of coconut milk

Once the vegetables are almost done, pour in the remaining 1/2 cup of coconut milk

21
Also add in the soy sauce. Stir, cover, and let it keep simmering for about 5 more minutes

Also add in the soy sauce. Stir, cover, and let it keep simmering for about 5 more minutes

22
Meanwhile, chop the basil. Thai basil is preferred, but I didn't have any on hand

Meanwhile, chop the basil. Thai basil is preferred, but I didn't have any on hand

23
Stir in the basil after the 5 minutes are up, and let simmer for 1 minute more

Stir in the basil after the 5 minutes are up, and let simmer for 1 minute more

24
The curry is ready!

The curry is ready!

25
It's so good, you'll want to eat it by the ladleful

It's so good, you'll want to eat it by the ladleful

26
Serve over rice

Serve over rice

27
Don't forget to share with your loved ones!

Don't forget to share with your loved ones!

28
Enjoy!

Enjoy!

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