How to Make Thai Sashimi Tartare Spicy Salad πŸ”₯πŸ”₯

This spicy dish is a fusion version between japanese sashimi and thai larb (minced salad). U can change the fish for other raw meats. It's a pretty little thing, that's so easy to make. Enjoy! πŸ’

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How to Make Thai Sashimi Tartare Spicy Salad πŸ”₯πŸ”₯ Recipe
22 Steps
Ingredients
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1
Get ur ingredients out. Everything will happens very fast.

Get ur ingredients out. Everything will happens very fast.

2
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3
Chop the mint very finely

Chop the mint very finely

4
Sorry i forgot the photo, here's the left over mint.

Sorry i forgot the photo, here's the left over mint.

5
And the shallots

And the shallots

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Again, very finely.

Again, very finely.

7
Add some ice in a big bowl

Add some ice in a big bowl

8
Add another bowl on top.

Add another bowl on top.

9
Dice your tuna and keep it wrapped with plastic wrap in the fridge until you are going to use it.

Dice your tuna and keep it wrapped with plastic wrap in the fridge until you are going to use it.

10
Put ur fish in the bowl over the ice.

Put ur fish in the bowl over the ice.

11
Add all the veggies.

Add all the veggies.

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Add chilli

Add chilli

15
2 eggs (keep one for decoration)

2 eggs (keep one for decoration)

16
Add fish sauce, lime juice. Mix and taste them as you go, fine tune the flavor as u go.

Add fish sauce, lime juice. Mix and taste them as you go, fine tune the flavor as u go.

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The roast rice go in last.

The roast rice go in last.

19
Add cute veggies (optional).

Add cute veggies (optional).

20
Taste it on banana chip, taro chip or potato chip (optional) u can serve it as a canapΓ©. It will look really cute too.

Taste it on banana chip, taro chip or potato chip (optional) u can serve it as a canapΓ©. It will look really cute too.

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Plate it with cup cake mold add the yolk and chips. It looks gorgeous, does it not. And You're done! Enjoy! ❀

Plate it with cup cake mold add the yolk and chips. It looks gorgeous, does it not. And You're done! Enjoy! ❀

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