How to Make Thai Milk Pudding or Tao-Huay-Nom-Sod :)

The easy making dessert from fresh milk :)

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How to Make Thai Milk Pudding or Tao-Huay-Nom-Sod :) Recipe
8 Steps
Ingredients
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1
The first part, PUDDING.  Place 1 tsp of Gelatin into the top of a cup of water in order to make them expand.

The first part, PUDDING. Place 1 tsp of Gelatin into the top of a cup of water in order to make them expand.

2
Add 2 cups of Fresh milk into Gelatin's solution, and heat it. While heating, use a handheld whisk to stir.

Add 2 cups of Fresh milk into Gelatin's solution, and heat it. While heating, use a handheld whisk to stir.

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3
Stir until it boils then add 1 tsp (or less) of Agar powder while stirring to make it jelly-like. Add 1/2 cup(or more) of condense milk in order to make it sweet.

Stir until it boils then add 1 tsp (or less) of Agar powder while stirring to make it jelly-like. Add 1/2 cup(or more) of condense milk in order to make it sweet.

4
Placing the mixture into cups (7-8 cups) as a pudding part. Wait until it cools then keep them in the refrigerator about 15-30 mins or until they will be pudding-like.

Placing the mixture into cups (7-8 cups) as a pudding part. Wait until it cools then keep them in the refrigerator about 15-30 mins or until they will be pudding-like.

5
The second part, MILK. Heat 1 1/2 cups of the Fresh milk and add the condense milk in the amount of sweet that you prefer.

The second part, MILK. Heat 1 1/2 cups of the Fresh milk and add the condense milk in the amount of sweet that you prefer.

6
Wait until it cool. Fill as the milk part to the cups in the refrigerator.

Wait until it cool. Fill as the milk part to the cups in the refrigerator.

7
Place them back into the refrigerator about 2-3 hrs.

Place them back into the refrigerator about 2-3 hrs.

8
Finally you will get Tao-huay-Nom-Sod or Thai Fresh Milk Pudding (^.^)V

Finally you will get Tao-huay-Nom-Sod or Thai Fresh Milk Pudding (^.^)V

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