How to Make Thai Curry Pumpkin Soup

2.8k Views 332 Likes
How to Make Thai Curry Pumpkin Soup Recipe
10 Steps
Ingredients
Embed
1
Peel and dice onion, ginger and garlic

Peel and dice onion, ginger and garlic

2
Place onion, ginger, garlic & olive oil or coconut oil in a large pot and cook until onions are translucent

Place onion, ginger, garlic & olive oil or coconut oil in a large pot and cook until onions are translucent

Recommended For You
3
Peel the pumpkin with a Chef's knife or peeler if preferred

Peel the pumpkin with a Chef's knife or peeler if preferred

4
Dice pumpkin into small cubes

Dice pumpkin into small cubes

5
Place diced pumpkin in the pot with ginger, garlic and onions once they are translucent and add enough water to cover the pumpkin. Brin to a boil than simmer until pumpkin is soft(25-30min)

Place diced pumpkin in the pot with ginger, garlic and onions once they are translucent and add enough water to cover the pumpkin. Brin to a boil than simmer until pumpkin is soft(25-30min)

6
Squeeze in the lemon, add chilli paste, raw honey or agave nectar, sea salt, cayenne pepper, fish sauce and maple syrup

Squeeze in the lemon, add chilli paste, raw honey or agave nectar, sea salt, cayenne pepper, fish sauce and maple syrup

7
Blend in pot or in blender until smooth

Blend in pot or in blender until smooth

8
Pour in a 400ml can of coconut milk and stir well

Pour in a 400ml can of coconut milk and stir well

9
Garnish with cilantro and chilli flakes

Garnish with cilantro and chilli flakes

10
Enjoy!!

Enjoy!!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments