How to Make Tequeños: Typical Venezuelan Snacks

Approximately 30 Tequeños

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How to Make Tequeños: Typical Venezuelan Snacks Recipe
8 Steps
Ingredients
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1
Preheat oven to 220 °C (430 °F)

Preheat oven to 220 °C (430 °F)

2
Cut the cheese into strips. Each strip about 1 centimeter (0.5 in) wide and 2.5cm long (1 in). Reserve it

Cut the cheese into strips. Each strip about 1 centimeter (0.5 in) wide and 2.5cm long (1 in). Reserve it

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3
Cut each sheet of puff pastry into long strips, three times longer than the cheese strips

Cut each sheet of puff pastry into long strips, three times longer than the cheese strips

4
Wrap each strip of cheese with the puff pastry, doing a spiral around the cheese

Wrap each strip of cheese with the puff pastry, doing a spiral around the cheese

5
The dough should cover the entire surface of the cheese to prevent the cheese from spilling while in the oven

The dough should cover the entire surface of the cheese to prevent the cheese from spilling while in the oven

6
Place the "tequeños" on a baking tray. If you want you can use a pastry brush to sprinkle some milk on the surface of each tequeño, in order to make them more golden brown

Place the "tequeños" on a baking tray. If you want you can use a pastry brush to sprinkle some milk on the surface of each tequeño, in order to make them more golden brown

7
Lower the oven temperature to 180 ºC (350 ºF) and bake them until they are golden brown, ie, approximately 30 minutes

Lower the oven temperature to 180 ºC (350 ºF) and bake them until they are golden brown, ie, approximately 30 minutes

8
Enjoy and serve them while they're still hot and the cheese is melted inside

Enjoy and serve them while they're still hot and the cheese is melted inside

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