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Preheat oven to 220 °C (430 °F)
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- 2
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Cut the cheese into strips. Each strip about 1 centimeter (0.5 in) wide and 2.5cm long (1 in). Reserve it
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Cut each sheet of puff pastry into long strips, three times longer than the cheese strips
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Wrap each strip of cheese with the puff pastry, doing a spiral around the cheese
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The dough should cover the entire surface of the cheese to prevent the cheese from spilling while in the oven
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Place the "tequeños" on a baking tray. If you want you can use a pastry brush to sprinkle some milk on the surface of each tequeño, in order to make them more golden brown
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Lower the oven temperature to 180 ºC (350 ºF) and bake them until they are golden brown, ie, approximately 30 minutes
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Enjoy and serve them while they're still hot and the cheese is melted inside
