Gather your supply
Make the soup add the haft a cup Of soba sauce with haft a cup of water if u have bonito flake add them here bring to boil then simmer
Add ... 2:1 flour:water mix well then add ice mix again cold tempura batter help them rise better u want them to be thick but still runny not a paste but thick enough to coat the prawn
Get ur oil up to 170c to 180 c dip ur prawn in the batter and fried While the prawn is in there use ur hand to sprinkle the batter on top on the prawns this will give the volume to the tempura
Dip ur seaweed in only on one side
Batter side down first then turn
If u have left over batter sprinkle them in to oil. this will create little piece of crispy batter and u can add them in to ur soba for textures
Boil these for 5-6 mins u don't want them too hard or too soft
Let's plate up!! Soba then
Then the prawn sorry I only have small prawn in the fridge..
Add ur seaweed and let's eat !!!
Go check another guide on how to make Onsen (silky soft boil) egg they go great with this
If you have spring onion slice them and put some on top. taste the soup if u want them more salty then add more soba sauce let me know what u think!!