How to Make Tempeh, Flaxseed, Spinach Hummus

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How to Make Tempeh, Flaxseed, Spinach Hummus Recipe
15 Steps
Ingredients
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1
Ingredients ready for lift off!

Ingredients ready for lift off!

2
Rinse and drain your beans

Rinse and drain your beans

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3
Put some beans and spinach in a food processor, if you have a tiny one like me,don't fill it all the way.

Put some beans and spinach in a food processor, if you have a tiny one like me,don't fill it all the way.

4
Cut up some tempeh in small pieces

Cut up some tempeh in small pieces

5
6
Add to processor

Add to processor

7
Mix until fine

Mix until fine

8
Then add roasted garlic and tahini and olive oil.

Then add roasted garlic and tahini and olive oil.

9
I also added ground flaxseed. I recommend freezing it. No need to thaw!

I also added ground flaxseed. I recommend freezing it. No need to thaw!

10
The tahini usually has the oil on top so you should mix well before adding. Rubber spatula works best

The tahini usually has the oil on top so you should mix well before adding. Rubber spatula works best

11
Add to processor and blend. Mine doesn't have the sweet drizzle in attachment. Definitely use that if you have it!

Add to processor and blend. Mine doesn't have the sweet drizzle in attachment. Definitely use that if you have it!

12
Push sides down with spatula so all is mixed evenly.

Push sides down with spatula so all is mixed evenly.

13
Mine tasted too nutty, so I added hot sauce and red chilli flakes to break up the flavor

Mine tasted too nutty, so I added hot sauce and red chilli flakes to break up the flavor

14
Put in container and enjoy!

Put in container and enjoy!

15
Note: if you feel you didn't put enough spinach in just grind some more up and mix it to the rest

Note: if you feel you didn't put enough spinach in just grind some more up and mix it to the rest

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