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Time to make some delicious tea-infused ice pops!
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Add 6-8 perfect spoonfuls (15-20 tsp) of your favourite tea to your Steeper.
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Fill your Steeper with 24 ounces of water.
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At this point, you can add agave or sweetener if desired.
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Let your tea steep for 10-15 minutes. The longer you let it steep, the stronger your ice pops will taste.
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Grab your ice pop maker.
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And fill each mold to the top (4 ounces of steeped tea).
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Add the ice pop sticks.
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Then put your ice pop maker in the freezer and wait until pops are frozen.
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And there you have it!
Ingredients
8 | Perfect Spoonfuls of your favourite tea |
24 | Ounces hot water |
2 | Tablespoons agave (optional) |
large Steeper | |
Ice pop mold |