- 1
-
Time to make some delicious tea-infused ice pops!
0 Comment Comment
- 2
-
Add 6-8 perfect spoonfuls (15-20 tsp) of your favourite tea to your Steeper.
Recommended For You
- 3
-
Fill your Steeper with 24 ounces of water.
- 4
-
At this point, you can add agave or sweetener if desired.
- 5
-
Let your tea steep for 10-15 minutes. The longer you let it steep, the stronger your ice pops will taste.
- 6
-
Grab your ice pop maker.
- 7
-
And fill each mold to the top (4 ounces of steeped tea).
- 8
-
- 9
-
- 10
-
Add the ice pop sticks.
- 11
-
- 12
-
Then put your ice pop maker in the freezer and wait until pops are frozen.
- 13
-
And there you have it!
Ingredients
| 8 | Perfect Spoonfuls of your favourite tea |
| 24 | Ounces hot water |
| 2 | Tablespoons agave (optional) |
| large Steeper | |
| Ice pop mold |