How to Make Tea Infused Ice Pops

Low in sugar but not in flavour, these tea-infused ice pops are the perfect summer treat. Make them at home and let us know your favourite flavour in the comments!

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How to Make Tea Infused Ice Pops Recipe
13 Steps
Ingredients
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1
Time to make some delicious tea-infused ice pops!

Time to make some delicious tea-infused ice pops!

2
Add 6-8 perfect spoonfuls (15-20 tsp) of your favourite tea to your Steeper.

Add 6-8 perfect spoonfuls (15-20 tsp) of your favourite tea to your Steeper.

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3
Fill your Steeper with 24 ounces of water.

Fill your Steeper with 24 ounces of water.

4
At this point, you can add agave or sweetener if desired.

At this point, you can add agave or sweetener if desired.

5
Let your tea steep for 10-15 minutes. The longer you let it steep, the stronger your ice pops will taste.

Let your tea steep for 10-15 minutes. The longer you let it steep, the stronger your ice pops will taste.

6
Grab your ice pop maker.

Grab your ice pop maker.

7
And fill each mold to the top (4 ounces of steeped tea).

And fill each mold to the top (4 ounces of steeped tea).

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Add the ice pop sticks.

Add the ice pop sticks.

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12

Then put your ice pop maker in the freezer and wait until pops are frozen.

13
And there you have it!

And there you have it!

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