How to Make Tasty Lentil Soup🍵 W/ Bacon & Red Wine🍷

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How to Make Tasty Lentil Soup🍵 W/ Bacon & Red Wine🍷 Recipe
27 Steps
Ingredients
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1
All the ingredients except the onions

All the ingredients except the onions

2
Add bacon pieces to Dutch oven

Add bacon pieces to Dutch oven

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3
Dice up onions

Dice up onions

4
Rinse and peel carrots then chop up into small pieces

Rinse and peel carrots then chop up into small pieces

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6
Once bacon starts to crisp add carrots and onions

Once bacon starts to crisp add carrots and onions

7
Cook for 2-3 mins

Cook for 2-3 mins

8
Then add garlic, mix, then the rest of these ingredients to the pot

Then add garlic, mix, then the rest of these ingredients to the pot

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10
1 tsp Tuscan or Italian seasons

1 tsp Tuscan or Italian seasons

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Ingredients in Tuscan seasoning

Ingredients in Tuscan seasoning

12
Mix well and on low heat - leave to prep lentils

Mix well and on low heat - leave to prep lentils

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1cup lentils

1cup lentils

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Rinsed thoroughly

Rinsed thoroughly

15
Add lentils salt and pepper

Add lentils salt and pepper

16
Simmer and mix well

Simmer and mix well

17
Cover for 10 mins

Cover for 10 mins

18
Then add 2/3 cups red wine

Then add 2/3 cups red wine

19
Uncover bring heat up to medium high - add wine and mix uncovered then decrease heat back to simmer.

Uncover bring heat up to medium high - add wine and mix uncovered then decrease heat back to simmer.

20
Add 4 1/2 cups chicken broth

Add 4 1/2 cups chicken broth

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Add 1 1/2 cups water

Add 1 1/2 cups water

22
Increase heat back to med high and bring to a boil

Increase heat back to med high and bring to a boil

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Once you have reached a boil - cover partially and bring heat down to low - cook for 30-35 mins

Once you have reached a boil - cover partially and bring heat down to low - cook for 30-35 mins

24
Once cooked for 30-35 mins remove the bay leaf - stir

Once cooked for 30-35 mins remove the bay leaf - stir

25
Get a hand emulsifier and depending on how smooth or chunky you want your soup- purée to desired texture. You can also use a blender

Get a hand emulsifier and depending on how smooth or chunky you want your soup- purée to desired texture. You can also use a blender

26
Once desired consistency is reached - add one tablespoon balsamic vinegar then stir into soup

Once desired consistency is reached - add one tablespoon balsamic vinegar then stir into soup

27
Return to heat until warm/ hot and serve :)  Also can be made vegetarian style just remove the bacon and if you want use a vegetable stock

Return to heat until warm/ hot and serve :) Also can be made vegetarian style just remove the bacon and if you want use a vegetable stock

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